Skip to content

APPLE CRUMBLE JARS

APPLE CRUMBLE JARS

Serves 6 

Golden, gooey and served with a twist - this apple crumble isn’t just comfort in a jar, it’s a showstopper. Served in individual Consol glass jars, it’s perfect for dinner parties, special occasions or anytime you want your dessert to look as good as it tastes.

Ingredients: 

  • 300g Plain flour
  • Pinch of salt
  • 175g Brown sugar
  • 200g Unsalted butter at room temperature, cubed, plus a little for greasing
  • 450g Granny Smith apples, peeled, cored and cut into 1cm pieces
  • 50g Brown sugar
  • 1 tbsp Plain flour
  • Pinch of ground cinnamon   
  • 500ml Tub of vanilla ice-cream      

Method: 

  1. Preheat your oven to 180°C.

  2. In a large bowl, combine the flour, sugar and salt. Add a few cubes of butter at a time and rub them into the flour mixture using your fingertips. Continue until the mixture resembles coarse breadcrumbs and all the butter is well incorporated.

  3. In a separate bowl, add the chopped apples. Sprinkle over the sugar, flour and cinnamon. Gently stir to coat the apples evenly without breaking it up.

  4. Lightly butter or grease a Consol Glass Lisbon Rectangular Roaster 1800ml (1.8L). Spoon the apple mixture into the base of the dish, then scatter the crumble mixture evenly over the top.

  5. Bake for 40–45 minutes, or until the crumble is golden brown and the apples are bubbling around the edges.

  6. Remove from the oven and allow to cool slightly. Then, carefully scoop the crumble into 6 individual Consol Glass Farrago Jar 250ml with Gold lid, filling each one about halfway.

  7. Top with a scoop of ice cream, add a spoon and serve your guests a warm, comforting jar of apple crumble perfection!

APPLE CRUMBLE JARS