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To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!
To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!

ASIAN NOODLE JAR

ASIAN NOODLE JAR

Recipe Credit: Zola Nene
Serves 1 - 2

Ingredients:
  • ½ Baby green cabbage, thinly shredded
  • 1 Small carrot, peeled and sliced into fine julienne strips
  • 100 g Rice vermicelli noodles, cooked
  • 5 ml Curry paste* (optional)
  • ¼ each Red and yellow pepper, thinly sliced
  • 30 g Sugar snap peas
  • 250 ml Vegetable or chicken stock, hot
  • 25 g Fresh bean sprouts
  • 30 g Cashew nuts
  • 30 ml Fresh mint, coriander and/or basil leaves

Method:
  • Layer the cabbage, carrots, noodles, curry paste (optional), mixed peppers and sugar snap peas in the Consol Glass Preserve Jar 1000 ml (1L) with coloured/ silver lid, then pour the hot stock over it.
  • Cover it and set aside to stand for 3 minutes.
  • Then add the bean sprouts, cashew nuts and fresh herbs, and serve it while warm.

To add a punch of flavour:
  • Use madras or Thai green/red curry paste, or add some harissa paste for some extra heat.

Cook’s note:
  • Add sliced cooked chicken or prawns for a non-vegetarian option.

ASIAN NOODLE JAR