ASIAN NOODLE JAR – The Consol Shop Stellenbosch

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{"id":587893342441,"title":"ASIAN NOODLE JAR","created_at":"2022-10-07T09:18:42+02:00","body_html":"\u003cp\u003e\u003cspan\u003eRecipe Credit: Zola Nene \u003cbr\u003eServes 1 - 2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e½ Baby green cabbage, thinly shredded\u003c\/li\u003e\n\u003cli\u003e1 Small carrot, peeled and sliced into fine julienne strips\u003c\/li\u003e\n\u003cli\u003e100 g Rice vermicelli noodles, cooked\u003c\/li\u003e\n\u003cli\u003e5 ml Curry paste* (optional)\u003c\/li\u003e\n\u003cli\u003e¼ each Red and yellow pepper, thinly sliced\u003c\/li\u003e\n\u003cli\u003e30 g Sugar snap peas\u003c\/li\u003e\n\u003cli\u003e250 ml Vegetable or chicken stock, hot\u003c\/li\u003e\n\u003cli\u003e25 g Fresh bean sprouts\u003c\/li\u003e\n\u003cli\u003e30 g Cashew nuts\u003c\/li\u003e\n\u003cli\u003e30 ml Fresh mint, coriander and\/or basil leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eLayer the cabbage, carrots, noodles, curry paste (optional), mixed peppers and sugar snap peas in the \u003ca href=\"https:\/\/cornubia.consolshop.co.za\/products\/consol-glass-preserve-jar-1000ml-1l-with-coloured-lid\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eConsol Glass Preserve Jar 1000 ml (1L) with coloured\/ silver lid\u003c\/a\u003e, then pour the hot stock over it.\u003c\/li\u003e\n\u003cli\u003eCover it and set aside to stand for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eThen add the bean sprouts, cashew nuts and fresh herbs, and serve it while warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eTo add a punch of flavour:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eUse madras or Thai green\/red curry paste, or add some harissa paste for some extra heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eCook’s note:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAdd sliced cooked chicken or prawns for a non-vegetarian option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":78993162431,"author":"Helizta Eyssen","user_id":69584126143,"published_at":"2023-05-19T14:26:58+02:00","updated_at":"2023-05-19T14:26:58+02:00","summary_html":"","template_suffix":"","handle":"asian-noodle-jar","tags":"","image":{"created_at":"2022-10-07T09:19:19+02:00","alt":"","width":500,"height":500,"src":"\/\/stellenbosch.consolshop.co.za\/cdn\/shop\/articles\/IG_White_Border_75_520x500_32ff7796-1b56-4b63-ae8c-fe0c2e3fdab4.png?v=1665127160"}}

ASIAN NOODLE JAR

Recipe Credit: Zola Nene
Serves 1 - 2

Ingredients:
  • ½ Baby green cabbage, thinly shredded
  • 1 Small carrot, peeled and sliced into fine julienne strips
  • 100 g Rice vermicelli noodles, cooked
  • 5 ml Curry paste* (optional)
  • ¼ each Red and yellow pepper, thinly sliced
  • 30 g Sugar snap peas
  • 250 ml Vegetable or chicken stock, hot
  • 25 g Fresh bean sprouts
  • 30 g Cashew nuts
  • 30 ml Fresh mint, coriander and/or basil leaves

Method:
  • Layer the cabbage, carrots, noodles, curry paste (optional), mixed peppers and sugar snap peas in the Consol Glass Preserve Jar 1000 ml (1L) with coloured/ silver lid, then pour the hot stock over it.
  • Cover it and set aside to stand for 3 minutes.
  • Then add the bean sprouts, cashew nuts and fresh herbs, and serve it while warm.

To add a punch of flavour:
  • Use madras or Thai green/red curry paste, or add some harissa paste for some extra heat.

Cook’s note:
  • Add sliced cooked chicken or prawns for a non-vegetarian option.

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