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CHOCOLATE CHUNK CHIP COOKIES

CHOCOLATE CHUNK CHIP COOKIES

Makes: 20 large cookies 
 
Ingredients:
  • 220g soft butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp (5ml) salt
  • ½ tsp (2.5ml) baking powder
  • 1 tsp (5ml) bicarbonate of soda
  • 2¾ cups all-purpose flour
  • ½ cup dark chocolate chunks
  • ½ cup chocolate chips
  • 1 large egg
Method:

  1. Preheat the oven to 180°C and line a baking tray with baking paper.

  2. Add the butter, white and brown sugar, salt, baking powder, and bicarbonate of soda to the bowl of a stand mixer. Use the paddle attachment to beat the ingredients on low speed until combined. Increase the speed and beat for 2-3 minutes or until pale in colour.

  3. Toss the chocolate chunks and chocolate chips into the flour.

  4. Add the egg to the butter mixture and mix for a few seconds, followed by the flour and chocolate mixture. Mix until a stiff dough forms.

  5. Using a small ice-cream scoop, scoop balls of dough (approximately 35g) onto a tray (about 6 cookies on a tray), leaving enough space for spreading.

  6. Bake for 8-9 minutes for a crisp cookie. Remove from the oven and allow to harden before transferring to a cooling rack.

  7. Store in a Consol Glass Catering Jar 3 Litre to remain fresh and crisp.

CHOCOLATE CHUNK CHIP COOKIES