Chocolate Dessert – The Consol Shop Stellenbosch

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{"id":587296309481,"title":"Chocolate Dessert","created_at":"2022-04-01T09:31:10+02:00","body_html":"\u003cp\u003eChocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with \u003ca href=\"https:\/\/instagram.com\/miss_luckypony\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e@miss_luckypony 's\u003c\/a\u003e Easter ice cream Sundae.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIce cream of your choice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCandy-coated sweets\/mini eggs\u003c\/li\u003e\n\u003cli\u003eMini chocolate bunnies\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 cup white sugar\u003c\/li\u003e\n\u003cli\u003e1\/8 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cold water\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tsp vanilla essence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIRECTIONS FOR CHOCOLATE FUDGE SAUCE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e In a small saucepan, whisk together the cocoa and the sugar until all lumps are removed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd the salt and the water, then bring to a boil over medium to medium-high heat. Once boiling, reduce to a simmer and stir continuously. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimmer for about 2 minutes to make sure all the sugar has dissolved, then remove from the heat. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSet aside to cool, then add vanilla essence and give it a good stir. This sauce can be popped into a Consol jar and stored in the fridge for quite some time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDIRECTIONS TO ASSEMBLE EASTER ICE CREAM SUNDAE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill a 500 ml Consol Preserve Jar with a few big scoops of ice cream.\u003c\/li\u003e\n\u003cli\u003eDecorate the top of the ice cream with candy and chocolate bunnies.\u003c\/li\u003e\n\u003cli\u003ePour a generous glug of homemade chocolate fudge sauce over the top and dig in!\u003c\/li\u003e\n\u003c\/ol\u003e","blog_id":78993162431,"author":"Helizta Eyssen","user_id":69584126143,"published_at":"2022-04-03T07:37:18+02:00","updated_at":"2022-04-03T17:45:22+02:00","summary_html":"\u003cspan\u003eChocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with @miss_luckypony 's Easter ice cream Sundae.\u003c\/span\u003e","template_suffix":"","handle":"chocolate-dessert","tags":"","image":{"created_at":"2022-04-01T09:31:10+02:00","alt":"","width":4111,"height":4113,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/6052\/1663\/articles\/IMG_40091.jpg?v=1648798270"}}

Chocolate Dessert

Chocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with @miss_luckypony 's Easter ice cream Sundae.

INGREDIENTS:

  • Ice cream of your choice
  • Candy-coated sweets/mini eggs
  • Mini chocolate bunnies
  • 1/2 cup cocoa powder
  • 1 cup white sugar
  • 1/8 tsp salt
  • 1/2 cup cold water
  • 1 1/2 tsp vanilla essence

 

DIRECTIONS FOR CHOCOLATE FUDGE SAUCE: 

  1. In a small saucepan, whisk together the cocoa and the sugar until all lumps are removed.
  2. Add the salt and the water, then bring to a boil over medium to medium-high heat. Once boiling, reduce to a simmer and stir continuously.
  3. Simmer for about 2 minutes to make sure all the sugar has dissolved, then remove from the heat.
  4. Set aside to cool, then add vanilla essence and give it a good stir. This sauce can be popped into a Consol jar and stored in the fridge for quite some time.

DIRECTIONS TO ASSEMBLE EASTER ICE CREAM SUNDAE:

  1. Fill a 500 ml Consol Preserve Jar with a few big scoops of ice cream.
  2. Decorate the top of the ice cream with candy and chocolate bunnies.
  3. Pour a generous glug of homemade chocolate fudge sauce over the top and dig in!