CHOCOLATE DESSERT – The Consol Shop Stellenbosch

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587296309481,"title":"CHOCOLATE DESSERT","created_at":"2022-04-01T09:31:10+02:00","body_html":"\u003cp\u003eChocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with \u003ca href=\"https:\/\/instagram.com\/miss_luckypony\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e@miss_luckypony 's\u003c\/a\u003e Easter ice cream Sundae.\u003c\/p\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream of your choice\u003c\/li\u003e\n\u003cli\u003eCandy-coated sweets\/mini eggs\u003c\/li\u003e\n\u003cli\u003eMini chocolate bunnies\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cocoa powder\u003c\/li\u003e\n\u003cli\u003e1 cup white sugar\u003c\/li\u003e\n\u003cli\u003e1\/8 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cold water\u003c\/li\u003e\n\u003cli\u003e1 1\/2 tsp vanilla essence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod for Chocolate Fudge Sauce:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small saucepan, whisk together the cocoa and the sugar until all lumps are removed.\u003c\/li\u003e\n\u003cli\u003eAdd the salt and the water, then bring to a boil over medium to medium-high heat. Once boiling, reduce to a simmer and stir continuously.\u003c\/li\u003e\n\u003cli\u003eSimmer for about 2 minutes to make sure all the sugar has dissolved, then remove from the heat.\u003c\/li\u003e\n\u003cli\u003eSet aside to cool, then add vanilla essence and give it a good stir. This sauce can be popped into a Consol jar and stored in the fridge for quite some time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod for Easter Ice Cream Sundae:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eFill a 500 ml Consol Preserve Jar with a few big scoops of ice cream.\u003c\/li\u003e\n\u003cli\u003eDecorate the top of the ice cream with candy and chocolate bunnies.\u003c\/li\u003e\n\u003cli\u003ePour a generous glug of homemade chocolate fudge sauce over the top and dig in!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":78993162431,"author":"Helizta Eyssen","user_id":69584126143,"published_at":"2023-05-19T14:27:42+02:00","updated_at":"2023-06-06T11:46:43+02:00","summary_html":"\u003cspan\u003eChocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with @miss_luckypony 's Easter ice cream Sundae.\u003c\/span\u003e","template_suffix":"","handle":"chocolate-dessert","tags":"","image":{"created_at":"2022-04-01T09:31:10+02:00","alt":"","width":4111,"height":4113,"src":"\/\/stellenbosch.consolshop.co.za\/cdn\/shop\/articles\/IMG_40091.jpg?v=1648798270"}}

CHOCOLATE DESSERT

Chocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with @miss_luckypony 's Easter ice cream Sundae.

Ingredients:
  • Ice cream of your choice
  • Candy-coated sweets/mini eggs
  • Mini chocolate bunnies
  • 1/2 cup cocoa powder
  • 1 cup white sugar
  • 1/8 tsp salt
  • 1/2 cup cold water
  • 1 1/2 tsp vanilla essence

Method for Chocolate Fudge Sauce:
  • In a small saucepan, whisk together the cocoa and the sugar until all lumps are removed.
  • Add the salt and the water, then bring to a boil over medium to medium-high heat. Once boiling, reduce to a simmer and stir continuously.
  • Simmer for about 2 minutes to make sure all the sugar has dissolved, then remove from the heat.
  • Set aside to cool, then add vanilla essence and give it a good stir. This sauce can be popped into a Consol jar and stored in the fridge for quite some time.

Method for Easter Ice Cream Sundae:
  • Fill a 500 ml Consol Preserve Jar with a few big scoops of ice cream.
  • Decorate the top of the ice cream with candy and chocolate bunnies.
  • Pour a generous glug of homemade chocolate fudge sauce over the top and dig in!