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CHOCOLATE DESSERT

CHOCOLATE DESSERT

Chocolate ice cream with chocolate toppings AND chocolate sauce - there's no better way to get in the Easter spirit than with @miss_luckypony 's Easter ice cream Sundae.

Ingredients:
  • Ice cream of your choice
  • Candy-coated sweets/mini eggs
  • Mini chocolate bunnies
  • ½ cup cocoa powder
  • 1 cup white sugar
  • ⅛ tsp salt
  • ½ cup cold water
  • 1½ tsp vanilla essence
Method for Chocolate Fudge Sauce:

  1. In a small saucepan, whisk together the cocoa and the sugar until all lumps are removed.

  2. Add the salt and the water, then bring to a boil over medium to medium-high heat. Once boiling, reduce to a simmer and stir continuously.

  3. Simmer for about 2 minutes to make sure all the sugar has dissolved, then remove from the heat.

  4. Set aside to cool, then add vanilla essence and give it a good stir. This sauce can be popped into a Consol jar and stored in the fridge for quite some time.

Method for Easter Ice Cream Sundae:

  1. Fill a 500ml Consol Preserve Jar with a few big scoops of ice cream.

  2. Decorate the top of the ice cream with candy and chocolate bunnies.

  3. Pour a generous glug of homemade chocolate fudge sauce over the top and dig in!

CHOCOLATE DESSERT