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To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!
To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!

HOMEMADE FESTIVE GINGER COOKIES

HOMEMADE FESTIVE GINGER COOKIES

This festive season, treat your loved ones to a charming Consol Glass Catering Jar (1000ml) with a Gold Lid, filled with homemade ginger cookies! Add a thoughtful touch by tying a recipe card to the jar, so they can bake more of these festive treats – the gift that keeps on giving!

Ingredients:
250 g      Flour
1 tsp       Bicarbonate of Soda
1 ½ tsp   Ground ginger
100 g      Butter, softened
1 cup      Brown sugar
1             Egg
1 tsp       Golden syrup

Method:
  1. Preheat the oven to 180 degrees Celsius.
  2. Add flour, butter, ground ginger and bicarbonate of soda into a mixing bowl, and mix until crumbly.
  3. Add brown sugar, golden syrup and egg to the mixture.
  4. Mix well using your hands until it forms a firm pastry.
  5. Lightly dust a surface with flour.
  6. Roll the dough out on the floured surface to about 5mm thick.
  7. Cut out the cookies using a cookie cutter.
  8. Place cookies on a greased baking tray, and bake in the oven for approximately 7 minutes or until golden.

Download labels & recipe card here

HOMEMADE FESTIVE GINGER COOKIES