MALVA PUDDING AND VANILLA ICE CREAM – The Consol Shop Stellenbosch

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{"id":592312336617,"title":"MALVA PUDDING AND VANILLA ICE CREAM","created_at":"2024-07-23T09:13:14+02:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eRecipe adapted from Foodies of SA (Pinterest)\u003c\/p\u003e\n\u003cp\u003eMalva Pudding \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e1 cup           Dark brown sugar\u003cbr\u003e1\/3 cup        Melted butter (mix well)\u003cbr\u003e2                  Eggs (mix well)\u003cbr\u003e1 tsp            Apple cider vinegar\u003cbr\u003e3 tsp            Apricot jam\u003cbr\u003e2 cups         Flour\u003cbr\u003e1 tsp            Vanilla extract\u003cbr\u003e2 cups         Bicarbonate of soda\u003cbr\u003e1 cup           Milk\u003c\/p\u003e\n\u003cp\u003eSyrup\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e1\/4 cup         Brown sugar\u003cbr\u003e1\/3 cup         Butter\u003cbr\u003e1\/2 cup         Milk\u003cbr\u003e1\/4 cup         Water\u003cbr\u003e1 tsp             Apple cider vinegar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a Consol bowl, mix melted butter and brown sugar, then add eggs and whisk until combined. Add apricot jam, apple cider vinegar, and milk.\u003c\/li\u003e\n\u003cli\u003eCombine the dry ingredients and mix well. Transfer to a baking dish and bake at 180°C for 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\n\u003cp\u003eFor the Syrup:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a saucepan, combine milk, water, butter, jam, vinegar, and sugar. Bring to a boil, stirring constantly, then let simmer for 5 minutes.\u003c\/li\u003e\n\u003cli\u003ePour the syrup over the malva pudding and let it soak in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ca style=\"text-decoration: none; color: #000;\" href=\"https:\/\/stellenbosch.consolshop.co.za\/products\/consol-glass-dip-jar-200ml-with-gold-lid\"\u003e\n\u003cp\u003e\u003cstrong\u003eServe in your Consol Glass Dip Jar 200ml\u003c\/strong\u003e and add vanilla ice cream on top.\u003c\/p\u003e\n\u003c\/a\u003e","blog_id":78993162431,"author":"Aron Morris","user_id":89649807593,"published_at":"2024-07-23T10:52:53+02:00","updated_at":"2024-07-23T10:52:53+02:00","summary_html":"","template_suffix":"","handle":"malva-pudding-and-vanilla-ice-cream","tags":"","image":{"created_at":"2024-07-23T09:13:14+02:00","alt":"","width":1080,"height":1080,"src":"\/\/stellenbosch.consolshop.co.za\/cdn\/shop\/articles\/malva_pudding.jpg?v=1721718795"}}

MALVA PUDDING AND VANILLA ICE CREAM

Recipe adapted from Foodies of SA (Pinterest)

Malva Pudding
Ingredients:
1 cup           Dark brown sugar
1/3 cup        Melted butter (mix well)
2                  Eggs (mix well)
1 tsp            Apple cider vinegar
3 tsp            Apricot jam
2 cups         Flour
1 tsp            Vanilla extract
2 cups         Bicarbonate of soda
1 cup           Milk

Syrup
Ingredients:
1/4 cup         Brown sugar
1/3 cup         Butter
1/2 cup         Milk
1/4 cup         Water
1 tsp             Apple cider vinegar

 

Method:

  1. In a Consol bowl, mix melted butter and brown sugar, then add eggs and whisk until combined. Add apricot jam, apple cider vinegar, and milk.
  2. Combine the dry ingredients and mix well. Transfer to a baking dish and bake at 180°C for 30 minutes.

For the Syrup:

  1. In a saucepan, combine milk, water, butter, jam, vinegar, and sugar. Bring to a boil, stirring constantly, then let simmer for 5 minutes.
  2. Pour the syrup over the malva pudding and let it soak in.

Serve in your Consol Glass Dip Jar 200ml and add vanilla ice cream on top.

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