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To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!
To ensure delivery by December 24th, please place your glassy orders by December 15th. Orders placed after this date will be processed starting January 6th, 2025. Thank you for your understanding, and Happy Holidays!

MICROWAVE CHOCOLATE MUG CAKE

MICROWAVE CHOCOLATE MUG CAKE

Recipe Credit: cabrioletbird

Serves 1

Ingredients:
  • 4 tbl Self-raising flour

  • 4 tbl Caster sugar
  • 2 tbl Cocoa powder
  • 1 Egg
  • 3 tbl Milk
  • 3 tbl Canola or sunflower oil
  • ¼ tsp Vanilla essence
  • 2 tbl Chocolate chips or nuts (optional)

Method:
  • Add the self-raising flour, caster sugar, and cocoa powder to the Consol Glass Opal Mug
  • Add the egg and mix together as well as possible - it’s alright if there’s still dry mix showing.
  • Add the milk, oil, and vanilla essence and mix until smooth. Optional: Add chocolate chips or nuts and mix again.
  • Place your Consol Glass Opal Mug in the middle of a microwave oven and cook on high for 1½ - 2 minutes, or until it has stopped rising and is firm to the touch.
  • ENJOY on its own or with a dollop of cream or ice cream.
MICROWAVE CHOCOLATE MUG CAKE