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MICROWAVE CHOCOLATE MUG CAKE

MICROWAVE CHOCOLATE MUG CAKE

Recipe Credit: cabrioletbird

Serves 1

Ingredients:
  • 4 tbl Self-raising flour

  • 4 tbl Caster sugar
  • 2 tbl Cocoa powder
  • 1 Egg
  • 3 tbl Milk
  • 3 tbl Canola or sunflower oil
  • ¼ tsp Vanilla essence
  • 2 tbl Chocolate chips or nuts (optional)

Method:
  • Add the self-raising flour, caster sugar, and cocoa powder to the Consol Glass Opal Mug
  • Add the egg and mix together as well as possible - it’s alright if there’s still dry mix showing.
  • Add the milk, oil, and vanilla essence and mix until smooth. Optional: Add chocolate chips or nuts and mix again.
  • Place your Consol Glass Opal Mug in the middle of a microwave oven and cook on high for 1½ - 2 minutes, or until it has stopped rising and is firm to the touch.
  • ENJOY on its own or with a dollop of cream or ice cream.
MICROWAVE CHOCOLATE MUG CAKE