ROOIBOS ICED TEA
Ingredients:
- 7 litres boiling water
- 1 cup fresh honey
- 12-15 stems of fresh mint
- 1.5 tsp vanilla extract
- 10 teabags of Rooibos tea (you can substitute for green tea or fruit flavoured teas)
Method:
- Boil the water and pour into the Consol Glass Monaco Beverage Dispenser 7500ml (7.5L).
- Add the tea bags of your choice and leave for 15 minutes.
- Remove the tea bags and add the other ingredients (press the mint leaves between your hands first to help release the flavour).
- Stir and then allow the tea to cool to room temperature. Add ice before serving.
