SUGAR COOKIE RECIPE – The Consol Shop Stellenbosch

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587602723049,"title":"SUGAR COOKIE RECIPE","created_at":"2022-07-08T10:01:02+02:00","body_html":"\u003cdiv\u003eMakes approximately 36 cookies\u003c\/div\u003e\n\n\n\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups Butter\u003c\/li\u003e\n\u003cli\u003e2 cups White Sugar\u003c\/li\u003e\n\u003cli\u003e2 TBSP Vanilla essence\u003c\/li\u003e\n\u003cli\u003e2 Eggs\u003c\/li\u003e\n\u003cli\u003e4 tsp Baking Powder\u003c\/li\u003e\n\u003cli\u003e6 cups Flour \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the 2 cups of butter and 2 cups of white sugar to your mixer\/ mixing bowl.\u003c\/li\u003e\n\u003cli\u003eCream the butter and sugar until it is completely mixed.\u003c\/li\u003e\n\u003cli\u003eAdd 2 tablespoons of vanilla essence and 2 eggs.\u003c\/li\u003e\n\u003cli\u003eMix the cookie dough until light and fluffy (about 3 minutes.)\u003c\/li\u003e\n\u003cli\u003eAdd 4 teaspoons of baking powder and mix.\u003c\/li\u003e\n\u003cli\u003eMix in the 6 cups of flour, two cups at a time. Don’t overmix the dough when you are adding the dry ingredients, only until the flour is incorporated into the dough.\u003c\/li\u003e\n\u003cli\u003eIf the dough seems on the drier side, add a bit of vanilla or milk and mix again. You do not need to chill this dough before cutting out the cookies.\u003c\/li\u003e\n\u003cli\u003eRoll a handful of the dough out on a prepared surface.\u003c\/li\u003e\n\u003cli\u003eCut out shapes with cookie cutters.\u003c\/li\u003e\n\u003cli\u003eBake in an oven preheated to 180 degrees for 6-10 minutes depending on the size of the cookie cutter you used.\u003c\/li\u003e\n\u003cli\u003eDo not over-bake! If you make your cookies on the thicker side you should cook them for 9-10 minutes. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","blog_id":78993162431,"author":"Helizta Eyssen","user_id":69584126143,"published_at":"2023-05-19T14:27:58+02:00","updated_at":"2023-06-06T11:45:40+02:00","summary_html":"","template_suffix":"","handle":"sugar-cookie-recipe","tags":"","image":{"created_at":"2022-07-08T10:01:02+02:00","alt":"","width":2048,"height":1536,"src":"\/\/stellenbosch.consolshop.co.za\/cdn\/shop\/articles\/IMG_3718_2.jpg?v=1657267263"}}

SUGAR COOKIE RECIPE

Makes approximately 36 cookies
Ingredients:
  • 2 cups Butter
  • 2 cups White Sugar
  • 2 TBSP Vanilla essence
  • 2 Eggs
  • 4 tsp Baking Powder
  • 6 cups Flour 

Method:
  • Add the 2 cups of butter and 2 cups of white sugar to your mixer/ mixing bowl.
  • Cream the butter and sugar until it is completely mixed.
  • Add 2 tablespoons of vanilla essence and 2 eggs.
  • Mix the cookie dough until light and fluffy (about 3 minutes.)
  • Add 4 teaspoons of baking powder and mix.
  • Mix in the 6 cups of flour, two cups at a time. Don’t overmix the dough when you are adding the dry ingredients, only until the flour is incorporated into the dough.
  • If the dough seems on the drier side, add a bit of vanilla or milk and mix again. You do not need to chill this dough before cutting out the cookies.
  • Roll a handful of the dough out on a prepared surface.
  • Cut out shapes with cookie cutters.
  • Bake in an oven preheated to 180 degrees for 6-10 minutes depending on the size of the cookie cutter you used.
  • Do not over-bake! If you make your cookies on the thicker side you should cook them for 9-10 minutes.