TANGY POTATO SALAD – The Consol Shop Stellenbosch

RECIPES MAKE THE MOST OF OUR PRODUCT RANGE

{"id":587836883177,"title":"TANGY POTATO SALAD","created_at":"2022-09-23T10:25:49+02:00","body_html":"\u003cp\u003e\u003cspan\u003eRecipe credit: Saadiyah Hendricks \u003ca href=\"https:\/\/instagram.com\/sadiesbubbleofyum?igshid=YmMyMTA2M2Y=\"\u003e@sadiesbubbleofyum\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e8 Medium potatoes, peeled, rinsed, cut into cubes\u003c\/li\u003e\n\u003cli\u003e1 Small onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 Eggs, hard-boiled\u003c\/li\u003e\n\u003cli\u003e1½ cups Corn kernels\u003c\/li\u003e\n\u003cli\u003e1 Green chilli finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003e1 tsp Garlic flakes\u003c\/li\u003e\n\u003cli\u003e½ cup Crosse \u0026amp; Blackwell Mayonnaise\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003cli\u003ePepper to taste\u003c\/li\u003e\n\u003cli\u003eAromat to taste\u003c\/li\u003e\n\u003cli\u003eHandful Coriander and\/or parsley, chopped (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAdd water to a pot until it reaches the halfway mark,\u003c\/li\u003e\n\u003cli\u003eAdd the potatoes and boil until tender, then drain and set aside to cool completely.\u003c\/li\u003e\n\u003cli\u003eOnce cool, add the remaining ingredients and toss well.\u003c\/li\u003e\n\u003cli\u003eServe in the \u003ca href=\"https:\/\/stellenbosch.consolshop.co.za\/products\/consol-glass-san-marino-mixing-bowl-1000ml-1l\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eConsol Glass San Marino Mixing Bowl\u003c\/a\u003e or for a pretty perfect individual serving, scoop into the \u003ca href=\"https:\/\/stellenbosch.consolshop.co.za\/products\/vaso-ermetico-clip-top-glass-jar-200ml\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eVaso Ermetico Clip Top Jar\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":78993162431,"author":"Cole Toerien","user_id":81592844521,"published_at":"2023-05-19T14:26:22+02:00","updated_at":"2023-05-19T14:26:22+02:00","summary_html":"","template_suffix":"","handle":"tangy-potato-salad","tags":"","image":{"created_at":"2022-09-23T10:25:49+02:00","alt":"","width":500,"height":500,"src":"\/\/stellenbosch.consolshop.co.za\/cdn\/shop\/articles\/1_7_500x_d4bd5720-41f8-46f8-b1fd-0cac8bbd0654.webp?v=1663921550"}}

TANGY POTATO SALAD

Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum

Ingredients:
  • 8 Medium potatoes, peeled, rinsed, cut into cubes
  • 1 Small onion, chopped
  • 2 Eggs, hard-boiled
  • 1½ cups Corn kernels
  • 1 Green chilli finely chopped (optional)
  • 1 tsp Garlic flakes
  • ½ cup Crosse & Blackwell Mayonnaise
  • Salt to taste
  • Pepper to taste
  • Aromat to taste
  • Handful Coriander and/or parsley, chopped (optional)

Method:
  • Add water to a pot until it reaches the halfway mark,
  • Add the potatoes and boil until tender, then drain and set aside to cool completely.
  • Once cool, add the remaining ingredients and toss well.
  • Serve in the Consol Glass San Marino Mixing Bowl or for a pretty perfect individual serving, scoop into the Vaso Ermetico Clip Top Jar.
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