RECIPES
MAKE THE MOST OF OUR PRODUCT RANGE
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ST PADDY'S SHAMROCK SHAKE
Ingredients:
6 cups Vanilla ice cream
1/4 cup Milk
1/4 cup Bailey’s Irish Creme
1/4 cup Vanilla vodka
1/4 cup Crème de menthe liqueur
2 - 3 drops ...
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TANGY POTATO SALAD
Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum
Ingredients:
8 Medium potatoes, peeled, rinsed, cut into cubes
1 Small onion, chopped
2 Eggs,...
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SOUTH AFRICAN BRAAI CHOPS MARINADE
Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum
Ingredients:
For the marinade sauce
¾ cup Mrs Ball's Chutney
1Â TBSP Worcestershire sauce
1Â TB...
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LOADED GUACAMOLE
Photo & Recipe credit: Saadiyah Hendricks @sadiesbubbleofyum
Ingredients:
3 ripe avocados
½ cup whole corn kernels, tossed in 1 TBSP olive oil...
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CHOCOLATE CHUNK CHIP COOKIES
Makes: 20 large cookiesÂ
Â
Ingredients:
220g soft butter
1 cup white sugar
1 cup brown sugar
1 tsp (5ml) salt
1/2 a tsp (2.5ml) baking po...
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HOMEMADE HUMMUS
Ingredients:
400 g Chickpeas
60 ml Fresh lemon juice or juice from 1 large lemon
60 ml Tahini, well-stirred
1 Small garlic clove, minced
30 ml Ext...
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MEDITERRANEAN BUTTERBEAN AND ARTICHOKE SALAD-IN-A-JAR
Ingredients:
Makes 2 x 500ml Consol jars
or 4 smaller jars
2 tbsp olive oil 1/4 cup lemon juice
1 can butterbeans, drained and rinsed
A handful ...
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CARAMEL POPCORN CHEESECAKE JARS
Serves 4
For the Caramel Popcorn:
100g treacle sugar
4 tbs golden syrup
¼ cup water
1 tsp bicarbonate of soda
3 cups popped popcorn
For the ...
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ROAST PUMPKIN HUMMUS
Serves 12
Hummus Ingredients:
300g pumpkin, diced and peeled
2 tsp ground cumin
Salt and freshly ground black pepper
2 cans of chickpeas, draine...
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BLUEBERRY CHEESECAKE JARS
Recipe Credit: Zola Nene
Serves 4 - 6
200 g Ginger or digestive biscuits, crumbled 1 L Consol Glass Preserve jar
Cheesecake Ingredients:
500 g Sm...
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